Whole lotta things going on this weekend! First, we welcome Chef Tom Richards as Executive Chef. Chef Tom’s first menu special is BBQ Bacon Wrapped Meatloaf served with Redskin Mashed Potatoes!! (webmaster note: it’s fantastic, but no free refills on meatloaf)
New to the tapline is Avalanche Ale Nitro, which pairs nicely with…say…BBQ Bacon Wrapped Meatloaf. Avalanche Ale is a malty ale that is perfect to help you get through a cold winter’s night. Dark reddish brown in color with flavors of caramel and nuts balanced by moderate levels of English hops.
Friday is a visit from Scott & Rosanna, one of the most talented duos in the area. Saturday we have a special performance “on tap”, as our own “Bartender Rachel” and Ben Mainhart team up for a night of acoustic music.