Come help us celebrate Mardi Gras this weekend! Chef Thomas is offering up two great Mardi Gras dishes–Cajun Gumbo with Louisiana shrimp, chicken, and sausage served over rice, and the Gator Smoked Po-Boy sandwich with delicious house smoked Louisiana alligator on a beer roll with Cajun Rémoulade.
Pair great food with a great beer from one of our 16 taps and you can’t go wrong! Look forward to seeing everyone this weekend!
Also, your humble webmaster apologizes for no updates in February, but he has had a busy travel schedule.