Whole lotta things going on this weekend! First, we welcome Chef Tom Richards as Executive Chef. Chef Tom’s first menu special is BBQ Bacon Wrapped Meatloaf served with Redskin Mashed Potatoes!! (webmaster note: it’s fantastic, but no free refills on meatloaf) New to the tapline is Avalanche Ale Nitro, which pairs nicely with…say…BBQ Bacon Wrapped…
