2019-03-02 Mardi Gras Celebration

Come help us celebrate Mardi Gras this weekend! Chef Thomas is offering up two great Mardi Gras dishes–Cajun Gumbo with Louisiana shrimp, chicken, and sausage served over rice, and the Gator Smoked Po-Boy sandwich with delicious house smoked Louisiana alligator on a beer roll with Cajun R√©moulade. Pair great food with a great beer from…